Fresh, herbaceous, spicy and nutty. The perfect addition to almost any meal. Great as an addition to chaat or as a dipping sauce for samoosas and parathas.
Ingredients
1 1/2 Tbs Peanut Butter
40g fresh coriander leaves
20g fresh mint, leaves
1/2 Onion, roughly chopped
2 Garlic Cloves, roughly chopped
1/2 Lemon, juice only
1 tsp Sugar
1⁄2 tsp Salt
1 Green Chilli, roughly chopped
Water, as much to create a pourable consistency
Method
Add the peanut butter, coriander leaves, mint leaves, onion, garlic, lemon juice, sugar, salt, and green chilli in a blender.
Add in 3 Tbs of water and blitz the mixture.
Check the consistency and, if necessary, add an additional 2 -4 Tbs of water.
Blitz again, creating a smooth, thick, but pourable chutney.
Store in the fridge for a maximum of 4 days.
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